Gastronomy
From the valley
to the table
Our kitchen is born from the earth. The Agroforest cultivates herbs, fruits and spices, an artisanal blend of Brazilian regional cuisine and international references.
★★★★★
TripAdvisor Travelers' Choice
Best of Best 2025
Vale's Gastronomy
A kitchen with the flavor of Noronha
Restaurante do Vale serves fresh seafood, local fish and signature dishes that blend Brazilian cuisine with international influences, all with the care of those who cook for few.
HOURS
Flavors for your day on the island
Restaurante do Vale has architecture integrated with the island. With in-house production of many items, fresh ingredients from the agroforest and the technique of our kitchen, we serve our flavors from breakfast to dinner.
free_breakfast
Breakfast
7am – 10am
Open to the public, served daily.
pool
Pool Service
9am – 6pm
Natural stone pool, chlorine-free, open to guests.
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Lunch
12pm – 3pm
A diversity of flavors to please your palate.
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Afternoon Tea
3pm – 4pm
Exclusive for guests, daily.
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Dinner
7pm – 10pm
Intimate atmosphere, table decoration options and reservations at Deck Sky Do Vale.
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Live Music
Mon – Sun
Live music to accompany your meals.
Vale's Agroforest
You, connected with Noronha
Restaurante do Vale sits in the heart of Jardim Elizabeth, where we preserve and cultivate biodiversity in our organic agroforest, building a relationship of preservation with the island's history and nature.
The ingredients for some of our dishes come from our agroforest, a living, regenerative project where nature and sustainability work together to produce organic food that carries the energy of the island's volcanic soil to our guests' tables.
Here you find fruits, vegetables, herbs, flowers and bees, all pesticide-free and respectful of the soil and climate. Beyond more flavor and nutritional value, it helps preserve the ecosystem of Jardim Elizabeth, the green heart of Fernando de Noronha.
The ingredients for some of our dishes come from our agroforest, a living, regenerative project where nature and sustainability work together to produce organic food that carries the energy of the island's volcanic soil to our guests' tables.
Here you find fruits, vegetables, herbs, flowers and bees, all pesticide-free and respectful of the soil and climate. Beyond more flavor and nutritional value, it helps preserve the ecosystem of Jardim Elizabeth, the green heart of Fernando de Noronha.
MENU
A kitchen for every palate
From sea to land, from garden to fire, our à la carte menu brings together artisanal dishes that celebrate Noronha and Brazilian and international cuisine.
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Starters & Garden
Artisanal snacks, salads and organic plants.
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Vale's Classics
Seafood and fish signed by the Chef.
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From the Earth
Meats, steaks and vegan dishes from the land.
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Vale's Pastas
Artisanal and durum wheat pastas.
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To Share
Moquecas and boards for two.
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Vale's Temptations
Chef's desserts.
Dietary options
grassGluten-Free (inquire)
ecoVegetarian
spaVegan
health_and_safetyFood intolerances
Dietary restrictions must be informed in advance.
Your best choice
Gastronomy by those who cultivate in Noronha
Restaurante do Vale is located at Pousada do Vale, open for breakfast, lunch and dinner, for guests and visitors alike.
We are hospitality specialists, and our purpose is to make your time here deliciously unforgettable. The food grown, prepared and served by our team is the fruit of our relationship of care, love and preservation for Noronha.
Our menu is signed by Chef Rodrigo Theodoro, serving reimagined classics in a contemporary kitchen with the flavors and secrets of Do Vale in a unique connection with the island's nature.
Reserve your table
Our team takes reservations, answers questions about the menu and handles special requests — including dietary restrictions and celebrations.
free_breakfastBreakfast7am – 10am
poolPool Service9am – 6pm
lunch_diningLunch12pm – 3pm
local_cafeAfternoon Tea4pm – 5:30pm
dinner_diningDinner7pm – 10pm
